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Senin, 26 Februari 2018

Free Download , by Jerrold M. Solomon

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Product details

File Size: 707 KB

Print Length: 248 pages

Publisher: WCM Associates (September 10, 2013)

Publication Date: September 10, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00F48TYHS

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#531,246 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Who's counting is an excellent book, and a must read. Although it would be easier to understand the finite details of the accounting methods with a financial background, this book provides something even more important; an understanding of the interrelationships between people and departments within a lean organization.Jerrold M. Solomon clearly brings to light the difficulties in crossing organizational silos and the challenge of bringing different areas of a company together for a common goal. Regardless of your financial knowledge, the understanding gained about interpersonal relationships through reading this book will be well worth your time.

An absolute MUST READ for the accounting practitioner in a Lean implementation. Because the forma is a novel, the book is light on detail, but long on concept and identifies the challenges and potential optical pitfalls in a Lean implementation from an accounting point of view.I am a CPA and have over 15 years of experience in traditional accounting practices. The implementation of Lean stands many of the cost accounting and inventory accounting issues on their heads, and this book brings those issues to light in a way that the CPA in me can understand and identify with. If you are in a Lean enterprise, this is a must read for your accoutning and finance professionals.

I work in Finance for a Fortune 200 company that is 100% committed to the Lean Journey. This book has been distributed, read and re-read throughout the company's leadership, both in Finance and in other areas, to help frame the issue of why Finance can be a barrier or an enabler to Lean. It does a great job of explaining not only the technical issues but really demonstrates the cultural obstacles and why they exist, all in an easy-to-read story. I would highly recommend this book to anyone and in particular Finance leaders who are wondering where they fit in with Lean.

This is a must read for accounting, finance, and business leaders who want to avoid the real pitfalls associated with the clash between lean improvements and traditional accounting systems, written by a man who has functioned as a business leader in both finance and operations. The novel is a smooth read, and is engaging, but still has enough detail to be worthwhile. I had the opportunity to hear Jerry speak first, then I bought the book. He has an excellent story to tell. The reader should be somewhat familiar with lean fundamentals before reading this book, otherwise you will start off a little behind.

This is a good book to get an understanding overview on Lean Accounting. My supervisor mentioned we are looking into implementing Lean into our accounting department. I found this book and figured it would be a good basis for me to get a grasp on what will happen and what areas to think about as the process is implemented.

This is an easy read which will change your understanding of lean transformation. It is not an instruction book as much as it is a cautionary tale. I would recommend it for all middle management.

Easy to read, honest and straight forward. By no means an education in implementation, but it does open the mind to the broader economy impact. Well worth a read.

Good introduction to lean accounting. Entertaining and easy to read.

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Rabu, 21 Februari 2018

PDF Download Barron's SAT Subject Test in Biology E/M (Barron's SAT Subject Test Biology E/M)By Deborah T. Goldberg M.S.

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Barron's SAT Subject Test in Biology E/M (Barron's SAT Subject Test Biology E/M)By Deborah T. Goldberg M.S.


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  • Sales Rank: #2237554 in Books
  • Brand: Brand: Barron's Educational Series
  • Published on: 2007-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .72" h x 8.40" w x 10.82" l,
  • Binding: Paperback
  • 408 pages
Features
  • ISBN13: 9780764135194
  • Condition: Used - Good
  • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From the Inside Flap
(back cover:)

  • Take the diagnostic test to discover your strengths and weaknesses
  • Prepare for the exam with extensive subject reviews in both Biology E (Ecology) and Biology M (Molecular)
  • Test yourself with two full-length practice exams
  • All questions answered with detailed explanations
  • More helpful features include an overview of the exam format and test-taking strategies
    2007

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  • Minggu, 28 Januari 2018

    Download Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto, by Michael Ruhlman

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    Review

    "A naturally curious and intelligent cook, Michael has amassed a vast amount of culinary knowledge through his many years being around and writing about food. In his newest book Ruhlman's Twenty he has distilled everything down to the most essential 20 techniques that will help build solid skills and a positive outlook in the kitchen. It is a great resource."-Thomas Keller, chef/owner of The French Laundry"I'm not sure if Michael Ruhlman is a great writer who cooks or a great cook who writes, but either way he always manages to make my favorite thing: good sense. With Ruhlman's Twenty he makes sense of just about anything and everything that can happen in a kitchen by boiling it all down to twenty elemental concepts, stunningly presented in concise and useful clarity."-Alton Brown, host of Good Eats and author of I'm Just Here for the Food"There is something smart, useful and important to learn from each remarkable chapter of Ruhlman's Twenty. Whether you've cooked all your life or you've just come into the kitchen, you're bound to be changed by this book."-Dorie Greenspan, author of Around My French TableJames Beard Foundation 2012 Book Awards winner, General Cooking categoryInternational Association of Culinary Professionals' 2012 Cookbook Awards winner, Food and Beverage Reference/Technical category

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    About the Author

    Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio. Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.

    Read more

    Product details

    Hardcover: 368 pages

    Publisher: Chronicle Books; First Edition, First Printing edition (September 14, 2011)

    Language: English

    ISBN-10: 0811876438

    ISBN-13: 978-0811876438

    Product Dimensions:

    8.5 x 1.5 x 10.2 inches

    Shipping Weight: 3.8 pounds (View shipping rates and policies)

    Average Customer Review:

    4.7 out of 5 stars

    294 customer reviews

    Amazon Best Sellers Rank:

    #77,331 in Books (See Top 100 in Books)

    great book to have in a collection....lots of easy to understand detail for the peson who wants to go forward with cooking skills.As a former chef, from Madeleine Kammans Modern Gourmet, I appreciate refreshing my understanding of what is going onin the bowl, pan, chopping block, etc...

    This book is life-changing. My husband said I'm being hyperbolic by saying that, but it's true. When we got married, he was capable of making instant mashed potatoes (blech), Hamburger Helper (Lord, help us all), and frozen pizza. Fast forward 6-7 years--he ordered this cook book after hearing about it on NPR. I started coming home from my shifts at the hospital to savory soufflés, the most perfect pulled pork, fish tacos with fresh salsa, french onion soup, and on and on. He is a science guy and has enjoyed reading WHY certain cooking methods are used. I'm happy to have good food to eat and to see him explore a new hobby he enjoys so much. We rarely eat out anymore because we always have such good food at home.It really has changed our lives, including both how we eat and how we survive as parents of young children. Sometimes we feed the kids early, then put them to bed so we can have a glass of wine, cook together, and catch up with each other. Ruhlman described near the Bacon Arugula Salad recipe how cooking together strengthens relationships, and I have to agree. I love the nights we stay in and try a new recipe or revisit a favorite one.There are still some recipes that we haven't tried in the book, but others we use weekly or seasonally. Some of them are a little more involved (fried chicken and pan fried pork chops which both require brining), while other things we've picked up from that book are so simple yet so profound. Like how to scramble eggs. It's just a small change or two, but the result is astounding. Roast chicken. Who knew it could be so easy to cook a chicken and then come up with a delicious pan sauce for that chicken? We make it weekly. The coq au vin is "my" recipe that I like making, and while it feels fancy, it's actually quite simple and doesn't create a ton of dishes for me to clean up after. That is a WIN in my book.The ONLY thing I haven't been extremely impressed with are some of the baking recipes. Cakes, cookies, etc. I've only tried a few of the recipes, and while they aren't bad, I prefer to find those types of recipes elsewhere.

    This is a book about how cooking works without content overload and with fun recipes that demonstrate what Ruhlman calls a technique. I loved it from the beginning when the first technique taught me far more than I expected. I'm a serious self trained cook. I've been reading complex stuff by Harold McGee and fun books by Alton Brown with stops along the way for Thomas Keller to Julia Child. It took Ruhlman to get me to look at mise en place from a dish's place in preparation to it's arrival at the table. His recipes that illustrate the technique focus on the technique and yield a satisfying dish.I would recommend this to someone starting out and to someone who with years of experience.

    I'm not really sure how I ended reading through this book about cooking and the twenty basic techniques but it turned to be a fun time. I'm more a cooking dabbler who has becomes interested in why foods turn out the way they do. This book gave me a way of understanding that. Some of the many positive aspects of the book are:1. Clear explanation of the mindset and preparation to achieve more thoughtful (and tasty) cooking2. An informal style that is clear, precise and interesting. His dropping small asides or anecdotes makes for a personal and friendly tone that almost makes it seem conversational.3. An understandable explanation of the techniques with examples and accompanying recipes with clear descriptions and discussion4. An ongoing encouragement to think about what you're doing and to learn what happens with treating food with different cooking methodsThe twenty techniques (think, salt, water, onion, acid, egg, butter, dough, batter, sugar, sauce, vinaigrette, soup, saute, roast, braise, poach, grill, fry, chill) are each presented in language that pushes your button that says, "interesting... I want to try that."There is an education inside this book for everyone. For people like me, it is more informative than for experienced cooks. Mentioning things from this book to my circle of friends (many very skilled and accomplished in the kitchen) usually brought out interest and apparent learning from it. For me, it is five-star all the way.

    This books is excellent. I consider myself an intermediate to advanced cook and I've learned a lot from this book. I wish I had had this book when I started cooking, and I highly recommend it for any beginner (although it's not for the casual beginner, it's for someone who wants to become a proficient home cook). Ruhlman does a great job of explaining why you are doing something (or why not), which is so often missing from recipes. He also helps you understand how you have to adapt the recipe if you are changing something.

    This is a great reference for beginners as well as experienced cooks. I will say, beware some of the recipes. I've been making popovers for years but decided to follow his recipe to see if I could better. I followed his instructions exactly and they came out terrible. I got a copy for a friend and she has had no problems with the recipes. The techniques chapters are invaluable.

    Seriously. It's way cooler than other cookbooks. Rather than just give you the recipes, each chapter explains a concept of cooking which culminates in a few recipes that demonstrate the idea. The chapter on butter changed my life. I read the whole thing front to back, and still use it as a reference from time to time. I bought another copy for my dad and he really enjoyed it as well.

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    • Sales Rank: #3154051 in Books
    • Published on: 1993-10-21
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.50" h x 1.28" w x 6.38" l,
    • Binding: Hardcover
    • 488 pages

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    Sabtu, 27 Januari 2018

    Download Ebook Day after TomorrowBy Allan Folsom

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    Day after Tomorrow

    • Sales Rank: #1701621 in Books
    • Brand: Warner Books
    • Published on: 1995
    • Original language: English
    • Number of items: 1
    • Dimensions: .78 pounds
    • Binding: Paperback
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    Kamis, 11 Januari 2018

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    • Published on: 0009-05-05
    • Binding: Paperback

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    Rabu, 10 Januari 2018

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    [Read by Kevin Kenerly]

    The shocking nightmare story of a black heroin addict. -- Trapped in the festering sore of a major American ghetto, a young man and his girlfriend--both attractive, talented, and full of promise--are inexorably pulled into the living death of the hardcore junkie. It is a horrifying world where addicts will do anything to get their next fix. -- For twenty-three years of his young life, Donald Goines lived in the dark, despair-ridden world of the junkie. It started while he was doing military service in Korea and ended with his murder in his late thirties. He had worked up to a hundred-dollars-a-day habit--and out of the agonizing hell came Dopefiend.

    • Sales Rank: #3999119 in Books
    • Brand: Brand: All America Distributors Corp
    • Published on: 1991-06
    • Original language: English
    • Number of items: 1
    • Dimensions: 7.00" h x 4.25" w x .75" l,
    • Binding: Paperback
    • 312 pages
    Features
    • Used Book in Good Condition

    About the Author
    Donald Goines (1936-1974) was a career criminal and addict who took up writing during one of his seven prison sentences. Between 1969 and 1974, he published sixteen novels, which are now recognized as almost unbearably authentic portraits of the roughest aspects of the black experience.

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